Turpin Smale, a leading UK catering consultancy, has been established for 27 years and earned an excellent reputation in catering and conference sectors. The business is wholly owned by its three owner-directors who have unrivalled industry experience as catering consultants. We are totally independent of any suppliers or contractors.
Our key strength lies in being able to apply our extensive experience to ensure delivery of successful, innovative, strategic and operational solutions for the benefit of our clients.
Foodservice operators and their high-street counterparts are continuing to trade territories, with the former seeking exposure and the latter wanting more predictable revenues. Catering Consultant Ian Doughty highlights this trend, in the latest edition of The Vision, from EP Business in Hospitality
Grand Central in Birmingham opened at the end of September and if you have not been through New Street Station for a while you will be amazed, or at least I was! Admittedly £750m helps, but what a transformation, and will really help the UK's second city create a proper 21st century sense of arrival for the daily 170000 visitors. For a catering consultant and watcher of food trends and concepts this is a dream, all under one roof!