Turpin Smale, a leading UK catering consultancy, has been established for 28 years and earned an excellent reputation in catering and conference sectors. The business is wholly owned by its four owner-directors who have unrivalled industry experience as catering consultants. We are totally independent of any suppliers or contractors.
Our key strength lies in being able to apply our extensive experience to ensure delivery of successful, innovative, strategic and operational solutions for the benefit of our clients.
I recently attended the 2016 ASAO (county shows; as we have a number of clients in the sector) conference which was held at the Imperial Hotel in Torquay. The Countess of Wessex who is patron of the ASAO was there for the day and was actively involved, she is a great supporter.
We are delighted that Tracey Fairclough has joined us as a Director, to compliment and add to the core team' specialist knowledge. Tracey is a Business & Industry (B&I) contract catering specialist, well versed in café, restaurant, deli, fine dining, hospitality & CPU contracts, management and benchmarking.