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Catering Consultancy Services and Solutions
Operational Reviews to Control Costs, Improve Efficiency and Achieve Agreed Standards:
- Quality Performance Audits
- Business process analysis & improvements
- Operational efficiency & financial controls
Marketing Skills to Identify and Exploit Profitable Market Opportunities:- Market surveys and research
- Communications and merchandising programmes
- Brand and restaurant development
- Franchising
Contracting Out Catering and Hotel Services in the Most Cost Effective Way:- Outsourcing policy & methodology
- Competitive tendering & contract renegotiation
- Contract management & Monitoring
Strategic Planning to Improve Business Effectiveness:- Strategy review and development
- Market entry
- Feasibility & viability studies
- Purchasing policy & procedures
© 2011 Turpin Smale Catering Consultants. All rights reserved.