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Turpin Smale Catering Consultancy UK – Our Services
Catering Consultancy Services and Solutions
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Operational Reviews to Control Costs, Improve Efficiency and Achieve Agreed Standards:
- Quality Performance Audits
- Business process analysis & improvements
- Operational efficiency & financial controls
Marketing Skills to Identify and Exploit
Profitable Market Opportunities:
- Market surveys and research
- Communications and merchandising
programmes
- Brand and restaurant development
- Franchising
Contracting Out Catering and Hotel Services in the Most Cost Effective Way:
- Outsourcing policy & methodology
- Competitive tendering & contract
renegotiation
- Contract management & Monitoring
Strategic Planning to Improve Business Effectiveness:
- Strategy review and development
- Market entry
- Feasibility & viability studies
- Purchasing policy & procedures
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Our Specialist Markets
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- Events, visitor attractions & leisure
- Employee foodservices
- Conference, hospitality & functions
- Universities, colleges & education
- NHS and private healthcare
- Restaurants, pubs, bars & fast food
- Roadside, transport & travel
- Facilities and residential services
- Cafes and coffee shops
© 2007 Turpin Smale Foodservice Consultancy. All rights reserved.
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