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Turpin Smale Catering Consultants UK – Our Consultants
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Peter Smale FIH
Managing Director
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Over 15 years of foodservice catering consultants experience in UK and Europe. Several senior positions in operations and marketing in major retail and contract catering companies:
- Foodservice Director Sutcliffe Catering, based in the City of London, responsible for 200 locations.
- Managing Consultant, Greene Belfield- Smith Foodservice Division of Deloitte & Touche.
- Franchisee running own pizza business.
Marketing Director, for Pizzaland and Perfect
Pizza restaurants (United Biscuits)
- Marketing Director, Compass Catering and Vending Services, responsible for marketing, sales, purchasing and development.
- Marketing Director, Wimpy International fast food restaurants.
- Marketing management positions in a number of leading FMCG companies.
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Chris Brown FIH
Director & Co-Owner
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A senior director in the fast growing retail restaurant and bar sector. Experienced in managing operations, new openings, quality performance measurement and improving profit, in both small and large companies in the UK and Europe.
- Director of Food & Beverage Europe with consultancy and quality performance role involving 130 Inter-Continental, Crowne Plaza and Holiday Inn hotels.
- Managing Director Restaurants and Catering of 250 Le Meridien, Posthouse and Heritage Hotels, responsible for introduction of branded restaurants.
- Managing Director of Groupe Chez Gerard Restaurants
- Managing Director of Corney & Barrow Winebars, City of London
- Catering management of Crockford's Club Casino, The Savoy and Fourways Inn, Bermuda, with training at The Savoy and Claridge's.
© 2007 Turpin Smale Foodservice Consultancy. All rights reserved.
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