Turpin Smale, a leading UK catering consultancy, has been established for 28 years and earned an excellent reputation in catering and conference sectors. The business is wholly owned by its four owner-directors who have unrivalled industry experience as catering consultants. We are totally independent of any suppliers or contractors.
Our key strength lies in being able to apply our extensive experience to ensure delivery of successful, innovative, strategic and operational solutions for the benefit of our clients.
July’s hot topic is food waste and one simple, under-rated, effective way a facilities manager can improve sustainability and make cost savings is to get wise about their catering-generated food waste. But FIRST check out what’s highly likely to be happening in your kitchen by watching this video https://youtu.be/jkgThn4qjQw and THEN get your caterer to create a KPI checklist from my newsletter.
We attended the CUBO Summer Conference last week at the University of Kent. A very well organised conference, and we sponsored the bar on the first evening, which proved to be popular! We partnered with Catherine Anderson from Anderson Power Consulting with whom we have worked with on a number of projects, and her skills are in the FM area are very complimentary to ours!